Where every bite tells a tale of love, spice, and Nigerian soul.
In the heart of Sagamu, opposite Remo Secondary School, a dream was born — not in a fancy kitchen, but in a mother’s pot, simmering with generations of Nigerian flavor.
Bannie Bistro began as a humble street-side stall, serving steaming plates of jollof rice and suya to hungry students and workers. Today, we’ve grown — but our soul remains the same. Every dish is crafted with the same love, fire, and authenticity that made our first customer smile.
We don’t just cook food. We serve memories, joy, and home — one plate at a time.
To deliver explosively delicious, freshly made Nigerian meals straight to your doorstep — with speed, care, and a side of happiness.
We believe food should never be boring. That’s why every grain of rice, every piece of chicken, and every drop of soup is prepared with theatrical flair and uncompromising quality. If it doesn’t make your eyes widen and your heart race… it doesn’t leave our kitchen.
To become Nigeria’s most loved, most trusted, and most exaggeratedly delicious food brand — not just in Ogun State, but across Africa and beyond.
We dream of a world where “Bannie Bistro” means more than food — it means celebration, comfort, and cultural pride. A world where every order feels like a hug from home.